crab by Zai

Crab is a superior food. It is low in calories, a source of omega 3, improve memory, decrease the chance of having heart attack, decrease the risk of cancer, and may improve healing of depression and anxiety. It is also a good source of Vitamin A,C, and B, B12, copper and zinc as well as selenium which prevent cancer.

Crab has great value in the market and crave by more consumers. It has delectable taste and a specialty menu in every table.

Precaution: See to it that you have no allergy from any sea foods.