5 pcs bacon, fried and cut into 3
1 pc medium onion, chopped
6 cloves garlic minced
2 tbsp margarine
1/4 kg cabbage, shredded
1 pc red bell pepper, strips
6 cups cooked rice
1 stalk green onion, sliced
3/4 cup water
1 tsp salt
1 pinch ground pepper


1. Sauce bacon until oil is extracted and set aside. Add margarine to the bacon oil, then saute
garlic, onion, red bell pepper for few minutes. Add water, cabbage, salt and ground pepper,
let it cook for 2 minutes.

2. Add bacon, green onion and cooked rice. Mix well. Cook for 3 minutes, stirring constantly.

Ready to serve.