Random musings, experiences, poems and dreams of mom blogger.

You are the master of yourself, find refuge to your inner self
and not to the outside world.

Tuna Sisig

December 5, 2016 General , , , ,



1 small(1/2 kg) puso ng saging (banana bud), trimmed and cut lengthwise into 2
1 head garlic
2 pcs large onions, chopped
1 pc siling haba (finger Chili)
1 can Century tuna in brine
1 can (140 g) Del Monte tomato sauce


1. Boil banana bud in 2 cups of water and 1 tbsp rock salt for 20 minutes.
Drain, discard the hard middle portion, then chop finely.
Squeeze liquid out and set aside.

2. Saute garlic, onion and chili. Add 3 tbsp soy sauce, banana bud, tuna
and Del Monte tomato sauce. Cook for 10 minutes with stirring.

Ready to serve.