Pineapple Swamp Cabbage
6 cloves garlic, crushed
1 pc medium onion, sliced
2 tbsp soy sauce
2 tbsp oyster sauce
1 can (234 g) Del Monte Pineapple Tidbits, drained, reserve syrup
3 bunches swamp cabbage (kangkong), leaves and tender stalks only
cut into 2 inches long
1/8 tsp ground pepper
1. Saute half of garlic until brown. Set aside.
2. Saute remaining garlic and onion, add soy sauce, oyster sauce,
pineapple syrup, pepper and swamp cabbage. Simmer until almost
cooked and add pineapple tidbits. Simmer for few minutes.
Top with fried garlic before serving.