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Grilled Pork Chops Over Mango Cucumber Salad

December 12, 2016 foods, General , , ,



1/2 kg green mangoes, flesh slice thinly lengthwise
1/2 cup chopped red onions
1 pc siling labuyo, stem removed
1 pc siling haba, seeded and sliced
1 cup Del Monte red cane vinegar
1-1/2 cups sugar
1 tbsp rock salt
200 g cucumber, sliced and chilled
1/2 kg pork chops


1. Arrange mangoes, onions and sili in a sterilized jar.

2. Simmer Del Monte vinegar, sugar and salt for 5 minutes and pour over mango mixture.
Cover and let stand in the refrigerator for 1 week.

3. Once ready to serve, mix with cucumber and top with grilled pork chops

* Marinade pork chops with 1/2 tbsp rock salt, 2 tbsp soy sauce, 1/2 tsp ground pepper,
diced garlic for about 30 minutes before pan grill..