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Asparagus, Broccoli And Tofu

December 16, 2016 General , , , ,



250 grams tofu, crispy fried and sliced
250 grams asparagus, cut into 2 inches
500 grams broccoli, divided into small florets
2 tbsp oyster sauce
3 tbsp vegetable oil


1. Blanch asparagus and broccoli for 3 minutes.
2. Heat the oil in a frying pan, add the broccoli and saute,
then add the asparagus pieces and saute.
3. Add the oyster sauce, fried tofu and mix well.